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Zesty Potato Salad

I'm not the bragging sort, but this potato salad recipe gets rave reviews every time I bring it to any party or gathering. Next time you get invited to a pot luck, volunteer to bring the potato salad and then throw this together. Don't forget to taste-test as you go, as that's the only right way to do it!

1. Boil in a large pot of water until tender:

8 small red potatoes (skin on)

2. After about 20 minutes, remove potatoes from the pot and add:

1 large onion, diced
1 cup Hellman's mayonnaise (or comparable brand)
3 Tablespoons mustard (spicy brown is best)
A splash of red wine vinegar
A pinch of sugar (not too much)
Salt and pepper to taste

3. Mix thoroughly, cover and refrigerate for at least an hour before serving.

Serves: 6-8.

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