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Tomato Soup Cake

Ingredients:

1 cup sugar

1/2 cup shortening

1 cup tomato soup

2 cups flour

1 scant teaspoon cloves

1 teaspoon nutmeg

2 teaspoons baking powder

 

Submitted by Holly Buttura
(from Holly Buttura's Sixth Grade Handwritten Cookbook)

tomato soup cake recipe

Instructions:

Cream the sugar and the shortening. Add the tomato soup and stir. Soft the dry ingredients together. Add dry ingredients and stir.

 

Place mixture into a greased cake pan. Bake at 325 degrees for 45 minutes.

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