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Tomato Soup and Peas
Ingredients:
1 package frozen peas
can of tomato soup
milk
Chalula sauce (optional)
butter
salt and pepper, to taste
Instructions:
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Put frozen peas in the microwave. Follow directions on microwave-safe bag.
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Open can of tomato soup using a can opener (this is important).
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On a stove (that is turned on), in a pot (that is clean) heat soup concentrate with a can-full of milk. Add pepper (the spice, not my dog) to taste (you see why that would be gross) and possibly some Chalula sauce. Oh, delicious chalula.
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While stirring the soup, take the peas out the the microwave (they should be finished about now) put them into a bowl with a touch of "Smart Balance" or "I Can't Believe it's not Butter" or real bonafide, in ur face "butter", and some sea salt. Eat the peas. nom, nom nom peas. Peas are gone! You ate all the peas! Proceed to step 5.
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Pour soup into the bowl you used to hold the peas while you were eating them (REDUCE! REUSE! RECYCLE!).
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Eat the soup. Let Pepper (the dog this time) lick the bowl if you don't find it revolting.
Submitted by:
Inger Dickson
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