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Sauteed Chard with Almonds and Dried Apricots
Serve alongside Salmon, with a side of steamed cauliflower dressed in olive oil and fresh basil.
Ingredients:
About 12 ounces of fresh chard-green or red-washed and drained well
2 Tablespoons extra virgin olive oil
1 small red onion-cut in half and sliced thin
4 cloves garlic-minced
1/4 cup finely chopped dried apricots
1/4 cup sliced almonds, lightly toasted
Instructions:
Remove stems from chard. Chop stems into small pieces. Stack leaves and cut crosswise about 1/2 inch wide
In a large skillet, heat oil over medium high
Add onion and chard stems and saute' for 2-3 minutes, until just tender.
Add chard leaves, keep turning leaves to coat with oil-sprinkle with sea salt
Add garlic and chopped dried apricots
Saute' for 3-5 minutes, until chard is bright green and tender
Transfere greens to a serving dish
Sprinkle with toasted almonds and serve immediately
Yummy...enjoy~
Serves 4
Submitted by: Bea Kunz
http://www.sagehillfarmsandvintagestore.com
http://beasbeatitudes.blogspot.com
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