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Spinach Feta Quiche

1. Preheat your oven to 400 degrees.

2. Sautee in a frying pan:

One onion, chopped
1 large pat of butter
2 cloves garlic
1/2 box of mushrooms, wiped clean
1 box frozen spinach

3. Remove from heat mix the sautee mixture in a large bowl with the following:

1 small package of feta cheese, crumbled
4 cups sharp cheddar cheese, shredded

4. Place two thawed pie shells on the middle rack of your preheated oven and bake for 10 minutes to harden.

Then LOWER YOUR OVEN TEMPERATURE TO 350 degrees.

5. Take pie shells out of the oven and fill each one with the spinach and cheese mixture, leaving some room in each.

6. Pour into each pie shell:

2 cups milk total
- one cup per pie shell (if you experience overflow just stop pouring).

7. Bake quiches on the middle rack in a 350 degree oven for about 30 minutes, checking frequently to ensure the top doesn't burn.

Quiche is done when a fork poked in the middle comes out clean.

Serves: 8.

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