Spaghetti with Garlic and Oil (Aglio e Olio)

Ingredients:

1 pound spaghetti, prepared according to package instructions

1 head garlic, separated into cloves, peeled and sliced

olive oil

salt and pepper

Instructions:

Sautee the garlic and oil in a large frying pan. Add the spaghetti, turning with a pair of tongs to ensure it's evenly covered with oil and garlic.

Season with salt and pepper.

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