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Snickerdoodles
Ingredients:
1 cup soft shortening (part butter)
1 1/2 cups sugar
2 eggs
2 3/4 cups Gold Metal Flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
Instructions:
Heat oven to 400 degrees. Mix shortening, sugar and eggs thoroughly. Measure flour by dip-level-pour method or by sifting. Blend all dry ingredients and stir. Roll into balls the size of small walnuts. Roll in mixture of 2 Tbsp. sugar and 2 teaspoons of cinnamon. Place 2" apart on ungreased baking sheet. Bake 8-10 minutes. These cookies puff up at first, then flatten out. Makes about 5 dozen 2" cookies.
Submitted by Holly Buttura
(from Holly Buttura's Sixth Grade Handwritten Cookbook)
>>NEXT RECIPE: Tiny Holiday Wreath Cookies >>
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