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Featured recipe:

Caponata

My family is "very" Italian, having fed me things like escarole, broccoli rabe, and the old Christmas Eve "Seven Fishes" since I was just a wee tot. Even so, I didn't hear about Caponata until my 30th year, when all my old friends were officially married off so I moved in with two old-fashioned Italian girls who had put out an ad that they needed a third roommate. My roomie Jen Treole, turned me on to Caponata after preparing it for an all-girl "food party" we threw (and may I say it was quite the spread!)...

Click to read the rest of Dina's (Jen's?) caponata recipe

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bok choi stir fry

broccoli with lemon and pine nuts

broccoli rabe and sausage

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