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Savory Sauteed Carrots

I was at a New Year's eve party and was relegated to making sure the carrots didn't burn.  (A lot of wine was being consumed pre-dinner by the host as well as the guests).

Ingredients:

4 carrots

olive oil

garlic

oregano

4 carrots cut into 3 inch pieces and then sliced open lengthwise.  In a medium size  pan add enough olive oil to come to about 1/8 inch.  Thinnly slice a clove or 2 of garlic (depending on your taste) Heat the pan, toss the garlic and carrots in - coat with oil and sprinkle with oregano.  Turning the carrots until they start of soften (@15 - 20 minutes depending on thickness of carrots).  Viola!   The oregano makes it a little savory.  Salt to taste (or not).

A twist is to throw some snow peas into the mix.  Anything with olive oil and garlic is to my liking.

Serves 2. 

Submitted by Mary Durante Wehrhahn
http://marywehrhahn.com

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