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Sauteed Broccoli

Who can resist a heaping plate of sauteed broccoli, glistening with olive oil and fragrantly perfumed with garlic? If you don't do garlic vegetable sautees for your love, learn this recipe and then add it to your repetoire. You can use any vegetable, really... and simply by varying the seasoning, go from Italian to Asian flavor with minimal effort! Brilliant.

Italian Version:

1. Sautee in a large frying pan:

6 cloves garlic
olive oil

2. Add to the pan:

1 head fresh broccoli or 1 package frozen broccoli

3. Stir-fry on medium heat, turning frequently for about 5-7 minutes.

4. Season with:

Salt and pepper.

Asian Version:

Add to the sautee pan:

2 Tablespoons Oyster sauce
3 scallions, diced (don't add until the broccoli is cooked thoroughly and the heat's turned down.

Serves: 2-4.

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