Salmon with Creamy Dill Sauce
You'll be instantly whisked off to the sandy beaches of Nantucket when you get a sampling of this authentic New England-style salmon recipe. Have it with a nice, hearty chowder if you like. Close your eyes... can you hear the waves, crashing in the distance? No? Have some more wine!

1. Cook salmon for about 7-10 minutes per each inch of thickness (either in a pan or in the oven at about 350 degrees)

2. Sautee in a large frying pan:

One small sweet onion, chopped
A pat of butter

3. Add:

1/2 cup of white wine
A bunch of fresh dill, washed and chopped

4. Let simmer on medium heat for about 8 minutes. Lower the heat, let sit for about five minutes, then add:

Half a pint of light cream
Salt and white pepper to taste

5. Allow mixture to cook on low heat for 10-12 more minutes or until sauce has thickened.

Pour your cream sauce over salmon and serve on a bed of wild rice... with a side of watercress tossed in vinaigrette and a few red onion shavings for "zing." Ahh... simply delectable.

Serves: 2-4.

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