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Rice, Peas and Onions


I guess some would call this Rice Pilaf, but I've never actually consulted a cookbook or recipe cache to confirm whether it is or it isn't. It's the perfect accompaniment to most any roasted meat dish.


1. Bring to a boil:

1 cups rice
2 cups chicken broth

2. Turn down the heat to a simmer and add:

1/2 package of frozen peas
1/2 package of pearl onions

3. Cover pot and let cook on low until liquid disappears and rice fluffs with a fork.

Serves: 2-4.

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