Hot Artichoke Dip

Hot artichoke dip has always been a favorite of mine, long before TGI Fridays and all those chain restaurants started making their wildly popular, hot artichoke/spinach combo apps. I like to pull this one out for holiday and winter parties. It's really simple to make, and dresses up a cracker or vegetable slice quite nicely.

Ingredients:

2 small cans of artichoke hearts, cut into bite-sized chunks.

2/3 cup or one "dollop" of mayonnaise

1/2 cup parmesan cheese

2 Tbs. parsley, finely chopped (optional).

Fresh grated pepper to taste

Instructions:

Preheat oven to 350 degrees (or whatever you're heating your other party hors d'oevres at - it really doesn't matter as long as the food comes out hot).

In a mixing bowl, combine all ingredients except the parsley and mix well. Use a rubber spatula to turn the mixture into a baking dish and smooth out evently.

Bake until bubby. Remove from oven and cool for a few minutes, then sprinkle the optional parsley over the top if you're using that.

Submitted by Dina Giolitto
http://wordfeeder.com

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