Hoppin' Hot Habanero Shrimp

1 lb. tail-on shrimp (fresh or frozen)
1 tsp. Fusion Habanero salt
Juice of 1/2 of a fresh lime
1 tbsp olive oil

Instructions:

1. Peel and de-vein shrimp (if frozen, be sure to thaw completely).

2. Sprinkle Habanero Fusion salt over shrimp to taste – use more if you like heat! Let sit 15 minutes.

3. Squeeze juice of half a lime over shrimp. Immediately after, drizzle olive oil over shrimp to lightly coat.

4. Grill until cooked through (shrimp will be pink and opaque).

Submitted by: SaltWorks

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Hoppin' Hot Habanero Shrimp

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