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Homemade Tomato Soup
Have you ever wanted to try your hand at preparing tomato soup like the kind that comes in the Cambell's can? Me, I like to do things the hard (read: FUN) way, so one day I plan to make tomato soup from scratch. Luckily, my mom came through with a recipe to try. Sounds like the perfect match for a delicious, pan-grilled cheese and tomato on rye.
Ingredients:
1 quart fresh tomatoes* or one 2 1/2 lb. can of tomatoes and juice
1 slice onion
2 cups water
2 tsp. sugar or 1 teaspoon honey
1 1/2 tsp. salt
2 Tablespoons soft butter
2 Tablespoons flour
Instructions:
*If using fresh tomatoes, prepare in advance by blanching them to remove skins. To do this, plunge in boiling water for 2 minutes, cool and peel. The skin will come off easily. Also remove seeds.
Put tomatoes into a blender container, cover and process at low until tomatoes are liquified. Pour into a saucepan. Add remaining ingredients to blender container, cover, and process at low until smooth. Add to tomatoes in saucepan. Simmer about 20 minutes.
Add an optional 1/2 cup cooked rice to soup.
Submitted by: Maria G.
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