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cookware | bakeware | cookbooks | spice racks | cook's aprons | kitchen towels | kitchen gadgets | salt and pepper shakers | hand painted glassware Hawaiian Beef StewIf you can't meet in Hawaii, you can at least have some Hawaiian meat. Here's a tasty variation on a beef stew theme: green peppers, pineapple chunks and thick slices of onion mingling with succulent beef tips and presented on a bed of rice. 1. In a large pot, stir-fry on medium-high heat until just browned: One package of beef tips 2. Turn heat down to low and add: A spash or two of Teriaki sauce 3. While your stew is simmering, boil a pot of White rice (Sorry, we're not going to tell you how to cook rice.) Your Hawaiian beef should be ready-to-eat in about 15 minutes. Season with salt and pepper until your tastebuds are satisfied. Enjoy! Serves: 4. Custom Search
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