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Fresh Salsa
Nothing beats the clean taste of authentic salsa, prepared with garden-fresh ingredients. Ah, the mingling of tomato and spices that dance so merrily upon your tongue. There are many great variations on this recipe, but the tried and true tomato salsa with a hint of lime and cilantro has always been my first choice. Don't be afraid to mix it up on this one... do a little cucumber number, whatever your pleasure!
Ingredients:
5 medium-sized (or 3 large), ripe tomatoes, cut into chunks
Half a small onion, diced (should be about 1/3 cup of onion, I'd say)
Fistful of fresh salsa, chopped
Juice of half a lime
Dash of hot sauce or a few shakes of cayenne pepper
Salt, to taste
Instructions:
Combine all ingredients and mix well. Place in covered container and chill in refridgerator until your guests arrive or your meal is ready. Salsa makes a great side dish with almost any meat and rice dinner. Try it on grilled salmon for a new twist!
Serves: 4-6
Submitted by Dina Giolitto
http://wordfeeder.com
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