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cookware | bakeware | cookbooks | spice racks | cook's aprons | kitchen towels | kitchen gadgets | salt and pepper shakers | hand painted glassware Famous Oatmeal CookiesIngredients:3/4 cup shortening, soft 1 teaspoon vanilla 1 cup firmly packed brown sugar 1 teaspoon salt 1/2 cup granulated sugar 1/2 teaspoon baking soda 1 egg 1 cup sifted, all-purpose flour 1/4 cup water 3 cups oats, uncooked Instructions:Beat shortening, sugar, egg, water and vanilla together until creamy. Sift together flour, salt and baking soda; add to creamed mixture; beat well. Stir in oats. Drop by teaspoonfuls onto greased cookie sheet. Bake in preheated moderate oven (350 degrees) 12 to 15 minutes. For variety, add chopped nutmeats, raisins, chocolate chips or coconut. Makes 5 dozen. Submitted by Holly Buttura, from Holly Buttura's Sixth Grade Cookbook.
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