Easy Stir Biscuits

Ingredients:

2 cups sifted, all-purpose flour
3 Tablespoons double-acting baking powder
1 teaspoon salt
1/3 cup salad oil
2/3 cup milk

To make:

Preheat oven to 475 degrees.

Sift flour, baking powder and salt into a large mixing bowl and set aside. Combine 2/3 cup milk and 1/3 cup of oil. Do not stir; instead, pour all at once over the flour mixture.

With a fork, combine the mixture to make a soft dough, then transfer to a sheet of wax paper or a pastry board. Knead with your hands 10 times until smooth; do not overwork. Flatten dough to 1/4 or 1/2 inch thick. You can either use a rolling pin or pat with your hands, and a top sheet of wax paper may help but is not necessary. With a biscuit cutter or metal teapot lid, cut out circular rounds and place on an ungreased cookie sheet. Bake 10 to 12 minutes. Makes 12 large biscuits or 18 small ones.

Submitted by Maria G.

Back to bread and muffin recipes

Custom Search

Talk to Us! Submit a Recipe!

We look forward to hearing about your latest culinary creations, as well as getting ideas and feedback about the website. Please direct your comments and submit your recipes to:

info@cookingwithmyfriends.com

Thanks!

Back to list of bread and muffin recipes

Custom Search

Click on the various recipe links and enjoy what's coming out of the kitchen today at CookingWithMyFriends.com!

Website designed and managed by Wordfeeder Copywriting and Marketing.

Easy Stir Biscuits

Talk to Us! Submit a Recipe!

info@cookingwithmyfriends.com

@import url(http://www.google.com/cse/api/branding.css);