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Curry Rice

Imagine my shock when, after "inventing" this dish, I saw a nearly identical recipe being made on the Iron Chef show! I kid you not. I think it was even the same night! I'm sure that someone on the other side of the world probably served this to their special someone at least once as well.

1. Sautee in olive oil or clarified butter:

1 onion, chopped
1 pinch coriander seed, toasted in a frying pan and then crushed in a mortar and pestle*
3 cardamom pods, toasted with the coriander and then shells removed
A pinch of curry powder
Salt
Cayenne pepper

2. Bring to a boil:

1 cup rice
2 cups water

3. Lower heat and add the onion and spice mixture to the rice, then pour in:

1 can chicken broth
Half a Golden Delicious apple, chopped into bite-sized pieces
1 handful of Golden Raisins

4. Simmer on low until rice is soft.

Serves: 2-4.

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