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Cooking Q&A
Please check back for answers to commonly asked questions about cooking. If you have a specific question, feel free to email us and we'll publish the answer.
Are you a food writer? Submit an article here in exchange for a link to your website. Contact info@cookingwithmyfriends.com! Some topics:
What's the secret to incredible fried chicken?
At what temperature should I cook a roast beef?
How many days does it take for leftovers in the fridge to go bad?
What are good recipe substitutes for sugar?
Why can't babies eat honey?
Should I be concerned about mercury in fish?
How to hard-boil the perfect egg?
How to soft-boil the perfect egg?
How to make the perfect pie crust?
How to pan fry a steak?
How to cook a steak on the grill?
How many minutes do I boil pasta?
Is it okay to eat rare pork?
What is the difference between baking powder and baking soda?
Should I scrub vegetables with soap?
How to fry an eggplant?
How to filet a fish?
How do I fry cutlets?
How do I get my hands to stop burning from jalapenos?
Best way to get rid of garlic/onion breath?
Which oil is best for sauteeing vs. frying?
cookware | bakeware | cookbooks | spice racks | cook's aprons | kitchen towels | kitchen gadgets | salt and pepper shakers
Talk to Us! Submit a Recipe!
We look forward to hearing about your latest culinary creations, as well as getting ideas and feedback about the website. Please direct your comments and submit your recipes to:
info@cookingwithmyfriends.com
Thanks!
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