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Chocolate Fudge
2 1/2 cups sugar
1/2 cup (1/2 LB.) butter or margarine
1/5 small can (3/4 cup) evaporated milk
3/4 jar marshmallow fluff (approx.)
1 large (12oz.) package semisweet chocolate pieces
Instructions:
Combine first four ingredients. Stir over low heat until boiled.
Bring marshmallow to a boil over moderate heat, being careful not to mistake air bubbles for boiling. These boil slowly, stirring constantly, for 5 minutes.
Remove from heat. Stir in chocolate and vanilla until chocolate is melted. Then turn into a buttered 9x9 inch pan.
Submitted by Holly Buttura
(from Holly Buttura's Sixth Grade Handwritten Cookbook)
>>NEXT RECIPE: Chocolate Fudge 2 >>
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