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cookware | bakeware | cookbooks | spice racks | cook's aprons | kitchen towels | kitchen gadgets | salt and pepper shakers | hand painted glassware Chickpea MedleyFor lunch, hubby likes this delicious salad with a sandwich. We are watching our calories; less meat, more vegetables! Ingredients:1/2 cup green beans, cut into 1-inch pieces, steamed until tender and cooled 1 15-oz. can of chick peas, rinsed and drained 1/2 of a medium green pepper (red also looks pretty), finely chopped 1/4 cup sweet white onion, finely chopped 12 cherry tomatoes, halved 1 Tablespoon apple cider vinegar 4 Tablespoons olive oil 1/8 teaspoon pepper 1/2 teaspoon dry mustard salt to taste Instructions:Combine all ingredients and mix well. Serve on the side with a roast beef sandwich or something equally yummy!
Serves: 2-4
Submitted by: Maria G.
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