Chickpea Medley

For lunch, hubby likes this delicious salad with a sandwich. We are watching our calories; less meat, more vegetables!

Ingredients:

1/2 cup green beans, cut into 1-inch pieces, steamed until tender and cooled

1 15-oz. can of chick peas, rinsed and drained

1/2 of a medium green pepper (red also looks pretty), finely chopped

1/4 cup sweet white onion, finely chopped

12 cherry tomatoes, halved

1 Tablespoon apple cider vinegar

4 Tablespoons olive oil

1/8 teaspoon pepper

1/2 teaspoon dry mustard

salt to taste

Instructions:

Combine all ingredients and mix well. Serve on the side with a roast beef sandwich or something equally yummy!

Serves: 2-4

Submitted by: Maria G.

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