Chicken with Lemon and Sundried Tomato

Ingredients:

1 package of chicken breasts, about 4 of them
1 clove garlic, minced
olive oil
white wine
3 or 4 sundried tomatoes, cut into chunks
fresh lemon
salt and pepper to taste

Trim the fat from the chicken breasts and slice into strips. Sautee in olive oil in medium high with the minced garlic, stirring frequently to make sure chicken cooks evenly on all sides - maybe six minutes or so. Add sundried tomato bits and several glugs of the white wine. Season with salt and pepper.

Continue to cook for several more minutes, making sure the wine boils off. Test the chicken to make sure it's done in the middle yet still retains its juiciness.

Remove chicken pan from heat and let cool for a few more minutes. Squeeze fresh lemon juice over the top and toss around a bit to mingle the flavors.

Chicken strips, sauteed on med-hi with a minced clove of garlic, olive oil, white wine, sundried tomatoes and a few squeezes of lemon juice.

Suggested side dishes:

Mashed potatoes made the regular way - butter and milk, salt and pepper. Pour a little of the chicken gravy over the top for a tasty zip!

Julienned green beans sauteed in garlic and oil, with a splash of Balsamic vinegar, salt and pepper.

This meal was outstanding. Try it sometime!

Submitted by Dina Giolitto
http://wordfeeder.com

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