Chicken and Broccoli Casserole

Some call this Chicken Divan... I call it Chicken Divine! No matter what you call it, everyone's mom makes it, and everyone's mom has her own secret recipe. You could call up your future mother-in-law for hers... or, you can just borrow this one. What would a happy supper table for two be without a lip-smackin' dish like this?

1. Steam in a shallow pan of water or double boiler for 3-5 minutes:

1 package frozen broccoli, or one head of fresh broccoli, cut in pieces

(Your broccoli should be partially cooked when you take it off the stove.)

2. Rinse and cut into cubes:

1 package of boneless chicken breasts

3. Toss chicken cubes with the following spice mixture:

curry powder
garlic salt
pepper

4. Arrange your chicken and broccoli pieces into a casserole pan and preheat your oven to 350 degrees.

5. Mix together and pour over chicken and broccoli:

1 can of condensed cream of chicken soup
1 cup milk
2 dashes of Worcestershire sauce
salt and pepper to taste

6. Bake in a 350-degree oven for 25-35 minutes or until chicken is cooked all the way through.

The fellas like this recipe... a lot. If you've got eyes for a certain someone, manage to lure him into the kitchen and conveniently have a chicken-broccoli casserole bubbling and beckoning enticingly from the stovetop. Uh-oh, looks like you just got a new friend for life.

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