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Cherry Bread Pudding
If you have some bread that's getting old, here's a good way to use it. Although this is a dessert, you may want to include it on the brunch menu - seems okay to me: fruit, eggs, bread, milk!
Ingredients:
10 slices white bread with crusts still on
1/4 cups butter or butter and canola oil combined
4 eggs
5 cups of milk, scalded
1/2 cup sugar
1/2 teaspoon salt
1/2 teaspoon vanilla
1/2 pound Bing cherries, stems and pits removed
Instructions:
Spread butter onto bread slices and then cut them into 1/2 inch wide strips. Beat eggs, then temper into slightly cooled scalded milk. Add sugar, salt and vanilla. Mix in bread. Butter a 10 inch Pyrex pie dish. Scatter cherries into the bread custard mixture. Set the Pyrex pie dish into a pan of hot water and bake in a 350 degree oven for about 45 minutes or until knife inserted into center comes out clean.
Submitted by: Maria G.
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