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Blackeyed Pea Salad
This recipe was born of my need for a quick summer bean dish to serve our friend who doesn't eat meat. I thought it came out really well, considering the whole thing was basically thrown together using whatever was available. I actually took the corn off the cob, which is a little more involved than opening a can, but again it was all I had.
I'm sorry to say that I really don't measure when I cook, so I can't tell you the ratio of sugar to vinegar to oil. All I know is, you're done when it tastes good. I was surprised to see a really similar recipe featured by the Neelys. I guess if they're making it on TV, I must be doing something right!
Ingredients:
1 can blackeyed peas
1 can white or yellow corn, drained
1/2 green pepper, diced
1 green onion, diced
1 small red tomato, diced
1/3 cup olive oil
1/4 cup red wine vinegar
salt and pepper to taste
a few sprinkles of sugar to taste
Mix all ingredients together. Chill in refrigerator before serving.
Serves: 3
Submitted by: Dina Giolitto
http://Wordfeeder.com
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