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Beer Cheese Soup
This recipe is from a friend of my husband's family - she's a nutritionist, but there's not much healthy about this soup! It's thick, rich, and creamy, and amazing with sourdough bread. This can be made ahead on the stove, then kept warm in a crockpot.
1/2c butter
1/4c minced onion
1c flour
4c hot chicken broth
1-1/2c heavy cream (I have successfully substituted fat-free half and half, but it's not as thick)
16oz Cheez Whiz
6oz beer
1T Worcestershire
1/4c chives, opt.
Melt butter. Sauté onions in butter. Add flour, with a little chicken broth to make a thick paste. Continue to gradually add broth, stirring constantly to avoid lumps. Add cream and mix till smooth. KEEP STIRRING. Add Cheez Whiz. Mix till all smooth and melted. Add beer, Worcestershire, and chives.
Simmer 15 minutes, stirring constantly.
Serves 10 (1-cup servings)
Submitted by Angie Pedersen
http://angiepedersen.typepad.com
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