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Baked Apples
Baked apples are an easy dessert to serve on a chilly autumn evening. If you're already making something in the oven, like baked chicken or a casserole, why not? Also, if you're watching your sugar you can leave the sweetener out and they'll still be pretty delicious.
Ingredients:
1/2 cup raisins
2 Tablespoons chopped walnuts or pecans
2 teaspoons lemon juice
1/2 teaspoon cinnamon
2 Tablespoons butter, melted
6 firm baking apples
2 Tablespoons finely chopped dates
1/8 cup brown sugar or honey
Instructions:
In a small bowl, mix together raisins, nuts, brown sugar or honey, lemon juice, dates and cinnamon.
Wash and core apples and peel about 1/3 of the skin to prevent them from splitting while baking. Evenly distribute the raisin/nut mixture into the center of each apple. Place apples into a baking pan. Add a little water. Bake at 350 degrees for about 45 minutes. Be sure to spoon water from the pan over apples as they bake. May be served with a favorite whipped topping - whipped cream is my choice!
Submitted by: Maria G.
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