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Asparagus with Vinaigrette

Ingredients:

1 bunch tender asparagus, with the woody ends snapped off

5 tablespoons olive oil

3 tablespoons red wine vinegar

2 Tablespoons chopped capers

2 Tablespoons chopped parsley

1/2 teaspoon Dijon mustard

salt and pepper to taste

Instructions:

Heat asparagus in a large frying pan of water until the asparagus is easily pierced with a knife but still retains the deep green color. Remove from the pan and submerge in ice cubes to stop from cooking further.

Combine all of the above ingredients and stir together. Lay the asparagus on a serving plate and spoon the vinaigrette over the top.

Goes great chicken or fish.

Submitted by:

Dina Giolitto
http://wordfeeder.com

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