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Antipasto
An antipasto is a light start to a meal, that is if your idea of "light" is cured meats and cheeses with pickled vegetables. ;) Truth be told, there are no set rules as to what you may serve. You might try an assortment of deli meats, marinated vegetables, salads and fresh fruits, all of which are to be artfully arranged. Here is my version - I like to set mine on a large, festive platter.
Ingredients:
romaine lettuce
large tomato, sliced
salami, thinly sliced
soprasata, thinly sliced
smoked mozzarella, sliced
red roasted pepper, cut into strips
marinated mushrooms
black or green olives
Instructions:
Each person is served a "stack" that includes one crisp romaine lettuce leaf, followed by the remaining listed ingredients. Spinkle fresh thyme and pour a bit of olive oil over the top of each stack for a festive presentation. Enjoy!
Submitted by:
Maria G.
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