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Recipe: Cranberry Chicken
This recipe has made it past the food critics in my family, and has been invited back to our family crockpot.
Cranberry Chicken
From Fix-It and Forget-It Cookbook, edited by Dawn Ranck & Phyllis Pellman Good
3-4LB chicken pieces (I use a bag of frozen boneless/skinless chicken breasts)
1/2t salt
1/4t pepper
1/2c diced celery
1/2c diced onions
16oz can whole berry cranberry sauce
1c BBQ sauce
Combine all ingredients in slow cooker. Cover & bake on HI 4h, or LO 6-8h.
My slight adaptations
2.5LB bag of frozen boneless/skinless chicken breasts
1/4t salt
1/4t celery salt (instead of the diced celery - my family isn't big on the 'crunchies')
1/4t pepper
1T minced dry onions
16oz can whole berry cranberry sauce
1c BBQ sauce
I nuke the cranberry sauce in the microwave for 2 min to make it easier to combine with all ingredients - Cook on HI 1min, stir, then cook another min.
Made with 2.5# of chicken breasts, the recipe serves 5, at 9 WW Points each.
Submitted by Angie Pedersen
http://angiepedersen.typepad.com/blogofme
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