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Two-Flavor Fudge
2 cups of firmly packed brown sugar
1 cup of granulated sugar
1 cup of evaporated milk
1/2 cup of butter or margarine
1 jar of marshmallow cream
1 6oz. package of Nestle's Butterscotch and Chocolate Morsels
1 teaspoon of vanilla
Combine in a saucepan 2 cups of firmly-packed brown sugar, 1 cup evaporated milk, and a half cup of butter or margarine. Bring to a boil over moderate head, stirring frequently.
Boil for 15 minutes over moderate heat, stirring occasionally. Remove from heat. Add the jar of marshmallow cream, the butterscotch and chocolate morsels; stir until morsels are melted and mixture is smooth.
Blend in 2 cups of chopped walnuts and 1 teaspoon of vanilla. Pour into greased 9x9 inch pan, chill until firm. Makes about 2 1/2 lbs.
Submitted by Holly Buttura
(from Holly Buttura's Sixth Grade Handwritten Cookbook)
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